Fried Prawns

Name: Fried Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Prawns; 5g ginger; 15g garlic; 2 pieces shallot; Some lettuce; 10ML Cooking Wine; 20ML ketchup; 10ML Thai sweet chili sauce; 10ML Soy sauce

by Connie Chen

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There must be seafood during the New Year in Guangdong. Seafood means lively and vigorously in the coming year. Shrimp is the most popular among seafood, and shrimp is also the easiest to buy. Besides, shrimp is a homonym in the Cantonese dialect "ha", and eating prawn means "laugh haha". "Lehaha".
[Oiled prawns] Red and bright, especially suitable for Chinese New Year, there is a feeling of good luck, step by step to ensure that the gorgeous seafood dishes can be presented. "

Ingredients

10 Prawns
5g Ginger

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15g Garlic

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2 pieces Shallot

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Some Lettuce
10ML Cooking Wine

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20ML Ketchup
10ML Thai Sweet Chili Sauce
10ML Soy Sauce

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Fried Prawns

1. Clean the prawns: cut off the beards and claws of the prawns

2. Cut the back of the prawns to remove the black thread, etc., rinse and drain the prawns for later use.

3. Mince ginger and garlic, cut green onion into sections

4. Wash the lettuce, blanch it and spread it on a plate, and use it for the big prawns.

5. Heat the oil in the wok, add the large prawns, fry the prawns until they turn red, you can smell the fragrant prawns, remove the fried prawns and drain the oil.

6. Leave a little oil in the wok, saute the ginger and garlic, add the sweet chili sauce and ketchup and mix well

7. Add the fried prawns and light soy sauce according to the taste. Stir fry the prawns to absorb the sauce.

8. Put the shallots in before serving, and mix well.

Tips:
1 If you don't like the spicy taste, then don't put Thai sweet chili sauce, and turn the sweet chili sauce into tomato sauce.
2 If the ketchup is too sour, you can season it with sugar. The brand I use is sweeter.