Fried Prawns with Coprinus Mushrooms
by Fish for aquatic life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. First slice the carrots and coprinus comatus mushrooms, blanch them in boiling water and let them cool for later use.
2. Boil the Jiwei shrimp in boiling water and let it cool and remove the shells.
3. Put an appropriate amount of salad oil in the pot, add the chopped green onion and ginger to the pot slightly hot, and stir-fry for a little fragrant. Add the shrimp and stir fry together.
4. Then add the blanched chicken leg mushrooms and carrot slices and stir fry together.
5. Stir-fry for a while and add appropriate amount of salt and MSG. Pick up the pot and serve it on the plate.
