Fried Prawns with Loofah

Fried Prawns with Loofah

by Old lady who loves to dance

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Eat the sea by the sea.
The traditional custom in my hometown is the perfect combination of vegetables and seafood.
Fried sea prawns with loofah, fresh eyebrows. "

Ingredients

Fried Prawns with Loofah

1. Peel the loofah and wash, cut the hob into pieces, and wash the prawns.

Fried Prawns with Loofah recipe

2. Heat the oil in the pan, put down the ginger, saute the garlic, add the loofah and stir fry.

Fried Prawns with Loofah recipe

3. When the loofah is a little bit wilted, add the prawns and stir-fry with some cooking wine.

Fried Prawns with Loofah recipe

4. When the prawns turn color, add salt, sugar, and pepper, and simmer for 2 minutes.

Fried Prawns with Loofah recipe

5. Add chicken essence, chopped green onion, and stir well.

Fried Prawns with Loofah recipe

Tips:

1. The loofah has a lot of moisture, so you don't need to add water to this dish.

2. The loofah should not be boiled for a long time.

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