Fried Preserved Egg Blossoms at Night
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: night blossom
2. Preserved eggs (peeled)
3. Peel the night blossoms and wash them.
4. Put it on the chopping board and cut it into hob blocks.
5. Put the preserved eggs on the chopping board and cut open, set aside.
6. Pour the oil in the pot to heat, add the cut night blossoms and stir fry.
7. Then, add some water to boil, and cook until the night blossoms are broken and tender.
8. Then, add preserved eggs and stir fry.
9. Finally, add some salt and chicken essence.
10. Stir-fry well and serve.
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