Fried Preserved Fish

by Life used to be slow.

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I made the preserved fish myself. Who said that men can’t make preserved fish and bacon under boiling water to sterilize it. I feel quite dirty. I fry the vegetables golden brown under boiling water, add dried chilies, and boil the juice out.”

Ingredients

Fried Preserved Fish

1. I make it myself and freeze it in the refrigerator

2. Blanch it with boiling water, and cut the dried chili

3. The dried chili is cut, and the fish can be washed. Wash it a few more times

4. Fried golden on both sides

5. Add boiled water, add dried chili, boil for juice

6. Out of the pot

7. Finished product

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