Fried Preserved Fish
1.
I make it myself and freeze it in the refrigerator
2.
Blanch it with boiling water, and cut the dried chili
3.
The dried chili is cut, and the fish can be washed. Wash it a few more times
4.
Fried golden on both sides
5.
Add boiled water, add dried chili, boil for juice
6.
Out of the pot
7.
Finished product