1. Add a small amount of foaming powder to flour
2. Cut the pumpkin into pieces, thicker
3. hot oil
4. Flour and salt water to make a slurry
5. Soak the pumpkin in the batter and pick it up
6. Put in the oil pan
7. Fry until golden on both sides, scoop up, and drip dry oil
8. Loading
9. is it nice
