1. Peel and cut pumpkin into small pieces in microwave oven at 600 degrees for 4 minutes.
2. Add salt and black pepper. Press it into a mud and cool it for later use.
3. Cut the cheese into squares and set aside.
4. Divide the pumpkin puree into 5 evenly (or 6), then put the cheese in it and hold it into a round shape. (Try to put it in the middle)
5. The crumbs are crushed by hand.
6. Separate the egg yolk and the clear, use the egg yolk and the semi-clear, add salt and black pepper and stir well.
7. flour
8. First wrap the pumpkin balls with flour.
9. Put it in the egg mixture.
10. Finally put it in the breadcrumbs
11. When you are ready, deep-fry the surface and turn it into golden brown.
12. Finished product
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