Fried Pumpkin with Nuts

Name: Fried Pumpkin with Nuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces pumpkin; 3 pcs walnut; 5 pcs Batam; 2/3 tablespoon Cooked white sesame; 10g shallot; 8g ginger; 10ml Peanut oil; 2 cloves star anise; a little White sugar; 1g salt

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This pumpkin porridge is not sweet, so I fry it and eat it. Nuts, sesame seeds and a little white sugar are added to balance nutrition and increase taste. Stir-fry is also a good choice

Fried Pumpkin with Nuts

1. Remove the ingredients.

2. Process the nuts and chop them into pieces.

3. Cut green onion into circles and mince ginger.

4. Wash the pumpkin, peel it off, and then cut it into slices.

5. Pick up the pot, add oil and star anise on low heat to stir up the aroma.

6. Add ginger and stir fry until fragrant.

7. Add the pumpkin and stir well, then add a few drops of water in three times to increase the moisture in the pot to promote the pumpkin to ripen faster.