1. Prepare ingredients
2. Dice garden onion and dried tofu separately
3. Dice the ham
4. Pour the oil in the wok and heat it up, first put the garden onions and stir fry
5. Put the ham and stir fry
6. Pour in the rice and stir fry evenly
7. Finally, pour in the dried tofu
8. Stir fry quickly, add a little salt to taste
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