Fried Purple Yam
1.
One piece of purple yam cleans the skin
2.
Cut open and steamed in a pan
3.
Peel and cut into small strips
4.
Put salt, chicken essence, pepper and cornstarch in a bowl, mix well, put the yam sticks in and roll with a layer of cornstarch
5.
Coat a layer of egg liquid
6.
Coated with breadcrumbs
7.
Put it in a 70% hot oil pan and fry until the surface is slightly yellow.
8.
Crispy, delicious and nutritious fried purple yam is made