Fried Purple Yam

Fried Purple Yam

by Silent rain

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Purple yam is also called "purple ginseng". It has high medicinal value. It is not only a table delicacy, but also a health care medicinal material, and it is a rare high-end food supplement. Regular consumption can not only increase the body's resistance, reduce blood pressure, blood sugar, anti-aging and longevity, but also benefit the functions of the spleen, lungs, and kidneys. It is a good food tonic material. Purple yam is non-toxic and pollution-free. It can be eaten regularly to strengthen the body and delay aging. It is worthy of being the king of popular natural green health and nourishing foods that are both vegetable and medicine in the world.

My purple yam is back in the arena again. I made a lot of purple yam dishes last year. Today I will make a deep-fried purple yam, which can be used as a dish or a snack. It’s fragrant! Many people think this is purple sweet potato, no! It's rare in the local area, I also bought it on Taobao, and it's a bit expensive! "

Ingredients

Fried Purple Yam

1. One piece of purple yam cleans the skin

Fried Purple Yam recipe

2. Cut open and steamed in a pan

Fried Purple Yam recipe

3. Peel and cut into small strips

Fried Purple Yam recipe

4. Put salt, chicken essence, pepper and cornstarch in a bowl, mix well, put the yam sticks in and roll with a layer of cornstarch

Fried Purple Yam recipe

5. Coat a layer of egg liquid

Fried Purple Yam recipe

6. Coated with breadcrumbs

Fried Purple Yam recipe

7. Put it in a 70% hot oil pan and fry until the surface is slightly yellow.

Fried Purple Yam recipe

8. Crispy, delicious and nutritious fried purple yam is made

Fried Purple Yam recipe

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