Fried Quail Eggs
by Eat potatoes every day
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The quail eggs are boiled, peeled, and sliced.
2. Sticky starch, deep fry in oil pan.
3. Fry it and serve it out.
4. Save the oil and fry the sausages.
5. Stir fry with garlic moss.
6. Lay the quail eggs, add salt, and stir-fry evenly out of the pot.
