Fried Radish Balls

Name: Fried Radish Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 radish; 1 piece egg; 1 tbsp corn starch; 1 Shallots; 2 Flour; 1g salt; 1g Chicken Essence; 1g Black pepper

by Yu Xiaoai's Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, I always made some deep-fried food at home, such as meatballs, hemp leaves, and so on. I never tire of eating radish meatballs. My dad also likes to put a few when he cooks the soup. Occasionally, I have to throw a few of the fried vegetables before they come out As soon as we go in, we children like to eat freshly cooked, fragrant and crispy.
Radish is a good thing. It is rich in vitamin C and trace element zinc, which can help strengthen the body’s immune function, improve disease resistance, help digestion, prevent cancer and fight cancer, etc., so there is nothing to do for children to eat, it is good .

Ingredients

1 Radish
1 piece Egg
1 tbsp Corn Starch
1 Shallots
2 Flour
1g Salt
1g Chicken Essence
1g Black Pepper

Fried Radish Balls

1. Shred the radish, with the help of tools. Radishes can be carrots, green radishes, white radishes, etc. The reason why I use carrots is that this radish has a stronger taste, it is not peeled, and it is slightly bitter. Basically, it cannot be eaten. I like this radish so I use this , You can choose according to your own taste

2. Put it in the container, sprinkle 1g of salt and mix well. You can add it according to your taste. I can't eat too salty, so I put less. After standing for five minutes, water will come out, don’t throw it away

3. Cut the shallots, chopped green onions, beat in the eggs, put in the starch, and then grab two handfuls of flour and mix well. There is no fixed amount of flour, as long as you can stick the shredded radish. Sprinkle a little more chicken essence

4. It can be roughly as shown in the picture

5. Put oil in the pot and heat it to about 60%. Take a small spoon and use the palm of your hand to make the balls into a round shape, put them in the pot, and fry them on a low fire.

6. My spoon is about two centimeters long and it is small. It is recommended not to make the balls too large, because they are too big to be cooked. The small ones are crispy soon