1. Slice on a cutting board
2. Shred
3. Boil water in a pot and add shredded radish
4. Boil the water, blanch for three minutes
5. Take it out and put it in a basin
6. Add water to cast
7. Remove and turn to dry water
8. Put it on the cutting board and cut into sections
9. Add starch, flour, an egg, thirteen spices,
10. salt
11. Stir chicken essence evenly
12. Put edible oil in the pot, the oil is 60% hot, and put the balls
13. Fry the golden color
14. Cooked croquettes
Tips:Use medium and small fire to fry the golden color, don't use high fire to fry it, it will be easy to mash
