Fried Radish Balls

by Xia You Qiao Mu Ya Wang Paradise 2000

5.0 (1)

Favorite

2

Difficulty

Normal

Time

1h 30m

Serving

3

The outside is burnt and the inside is tender, the taste is particularly fragrant!

Ingredients

200g Radish
1 Egg

Buy on JD Buy on Amazon
1/2 a teaspoon Salt

Buy on JD Buy on Amazon
A teaspoon Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Shallot

Buy on JD Buy on Amazon
Some Thirteen Incense

Fried Radish Balls

1. Slice on a cutting board

2. Shred

3. Boil water in a pot and add shredded radish

4. Boil the water, blanch for three minutes

5. Take it out and put it in a basin

6. Add water to cast

7. Remove and turn to dry water

8. Put it on the cutting board and cut into sections

9. Add starch, flour, an egg, thirteen spices,

10. salt

11. Stir chicken essence evenly

12. Put edible oil in the pot, the oil is 60% hot, and put the balls

13. Fry the golden color

14. Cooked croquettes

Tips:
Use medium and small fire to fry the golden color, don't use high fire to fry it, it will be easy to mash

Comments

Sign in to comment

Similar recipes

Seasonal Snack Carrot Cake recipe

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Seasonal Vegetable Zizania recipe

Seasonal Vegetable Zizania

Zizania, Radish, Egg

Stewed Radish in Chicken Broth recipe

Stewed Radish in Chicken Broth

Radish, Chicken Soup, Salt

Chicken Soup and Fish Ball Hot Pot recipe

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Soup recipe

Soup

Pork Bone, Radish, Cooking Wine

Squid and Carrot Soup recipe

Squid and Carrot Soup

Squid, Radish, Tofu

Braised Seasonal Vegetables in Olive Oil|one Kitchen recipe

Braised Seasonal Vegetables in Olive Oil|one Kitchen

Eggplant, Pleurotus Eryngii, Lentils

Carrot Rice recipe

Carrot Rice

Pork, Radish, Rice