Fried Radish Balls & Fried Potatoes
by Lazy boy
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the materials,
2. Rub the radish into silk with a wiper, be careful of your hands
3. Chop the green onion, ginger and radish, the finer the better
4. Put the five-spice powder, salt, pepper powder, and egg into the radish, mix well
5. Sprinkle flour after mixing evenly, do not put water, the radish itself will produce water, the amount of flour depends on the radish,
6. Grab even, that's it
7. Squeeze the meatballs from the mouth of your hand, scoop them out with a spoon and fry them in the pan
8. It's fine when it's golden and floats up
9. Deep-fried and fished out
10. Peel the potatoes and wash them
11. As thin as your fingers
12. Add five-spice powder, pepper powder, salt, egg, and mix well
13. Pour the flour and mix well
14. It's like this after mixing evenly
15. Fry in the pan
16. Deep-fried and fished out
17. Finished product
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