1. Main ingredients: dry radish, carrots,
2. Dry radishes and carrots are peeled and shredded separately
3. Finely chopped green onions
4. Put the rubbed radish shreds and green onion into a basin, add salt and five-spice powder
5. Beat in an egg and add flour one by one
6. Mix well and form a dough.
7. Tuancheng Maruko
8. The oil in the pot is 50% hot, and the balls are deep-fried.
9. Fry on medium and small fire until the meatballs are golden brown to remove the oil control.
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