Fried Radish Meatballs
1.
Wash the carrots.
2.
Use a wire grater to paint into filaments. Add appropriate salt. Stir the five-spice powder and barbecue powder evenly.
3.
Add starch and fried chicken powder and stir evenly.
4.
Add the flour a little bit. And the right amount of water. The flour needs to be added little by little. Until he can shape it into balls.
5.
Heat the pan to widen the oil. Make shredded radish into balls at 50% oil temperature. The fire is finalized.
6.
After deformation, turn to low heat and turn over to continue frying.
7.
Prepare a colander and a pair of chopsticks. Turn around and turn quickly with chopsticks.
8.
Drain the oil and set aside.
9.
After all the meatballs are fried, re-fry them on medium heat for 30 seconds. Don't waste the remaining oil. I will pour it into the spicy oil.
10.
Crispy on the inside.
Tips:
Both starch and fried chicken powder are used to increase its crispness. If there is no crispy fried chicken powder, starch can also be used.