Fried Radish Meatballs

Fried Radish Meatballs

by Yuxin Xinxin

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

People have always said that they eat radish in winter and ginger in summer. Radishes play a major role as a vegetable in winter. In winter, many friends are prone to ulcers at the corners of their mouths. At this time, everyone needs to eat carrots to supplement the vitamins in the body. In winter, everyone is stew, casserole, and hot pot. Today’s vegan dish is suitable for all ages. Warm your stomach, warm your heart. I hope to bring you a clear stream in the cold winter. This dish is crispy and delicious, and children love it too. "

Ingredients

Fried Radish Meatballs

1. Wash the carrots.

Fried Radish Meatballs recipe

2. Use a wire grater to paint into filaments. Add appropriate salt. Stir the five-spice powder and barbecue powder evenly.

Fried Radish Meatballs recipe

3. Add starch and fried chicken powder and stir evenly.

Fried Radish Meatballs recipe

4. Add the flour a little bit. And the right amount of water. The flour needs to be added little by little. Until he can shape it into balls.

Fried Radish Meatballs recipe

5. Heat the pan to widen the oil. Make shredded radish into balls at 50% oil temperature. The fire is finalized.

Fried Radish Meatballs recipe

6. After deformation, turn to low heat and turn over to continue frying.

Fried Radish Meatballs recipe

7. Prepare a colander and a pair of chopsticks. Turn around and turn quickly with chopsticks.

Fried Radish Meatballs recipe

8. Drain the oil and set aside.

Fried Radish Meatballs recipe

9. After all the meatballs are fried, re-fry them on medium heat for 30 seconds. Don't waste the remaining oil. I will pour it into the spicy oil.

Fried Radish Meatballs recipe

10. Crispy on the inside.

Fried Radish Meatballs recipe

Tips:

Both starch and fried chicken powder are used to increase its crispness. If there is no crispy fried chicken powder, starch can also be used.

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