1. The fans are soaked in cold water in advance and set aside for later use.
2. Prepare a white radish, peel and wash it.
3. White radish is shredded.
4. Then use a knife to chop the shredded radish a bit, and put the shredded radish into a larger pot after cutting.
5. Cut some chopped green onion and put it in.
6. Chop the vermicelli.
7. Then put it in the basin.
8. Add salted chicken soy sauce and oil-consuming pepper oil for seasoning, then add an egg and mix well.
9. Add flour and mix well.
10. Put the steamed buns into a bowl, add a little water to it, and then crush the steamed buns with your hands.
11. Then add the crushed steamed buns to the basin and mix well.
12. Put the oil in the pan. After the oil temperature rises, pinch the balls with your hands and put them in the pan.
13. After frying until the meatballs are shaped, turn them a few times.
14. You can remove it after frying until both sides are golden brown. The outside is crispy and the inside is tender.
Tips:This method was taught to me by my mother. She said that the fried meatballs made with a steamed bun are crispy on the outside and tender on the inside.
