Fried Radish with Peas
1.
The radish and peas are ready for use in advance.
2.
Heat in a frying pan until it matures, pour in corn oil, stir-fry peas and red peppers over high heat.
3.
Bring to a boil, quickly pour the radish and stir fry.
4.
Add a pinch of salt.
5.
Pour in boiling water and simmer for a few minutes.
6.
Out of the pan and into the pan.
7.
Finished picture.
8.
Share a simple and delicious dish.