Fried Radish with Shrimps

Name: Fried Radish with Shrimps
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Prawns; 200g radish; Some onion; Some ginger; Some garlic; Some Red chili; Some green pepper; Some Soy sauce; Some Cooking Wine; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In autumn, the radishes are tender and the shrimps are plump. They are cooked and fried together with a little chili flakes. It is a home-cooked dish with delicious flavour.
Ingredients: 150 grams of prawns, 200 grams of radishes, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of red pepper, appropriate amount of green pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of refined salt, appropriate amount of edible oil. "

Fried Radish with Shrimps

1. Remove the shrimps from the shrimps and fry the shrimp heads. Open the back to the shrimp thread.

2. Cut the radish into thin slices.

3. Chili flakes, onion, ginger, garlic.

4. Add oil to the pan, fry fragrant ginger, green onion and garlic, add the fresh shrimp and fry until the shells change color and are slightly burnt.

5. Add sliced radish and stir fry until broken.

6. Add the fried prawns, add soy sauce, cooking wine and stir fry. Add a little water, not too much, a little bit.

7. Add chili flakes, stir-fry with refined salt, and stir-fry the soup in the pot to dryness. Add a little water to blend the seasoning better. You can also dry stir-fry, but you need more oil.

8. Put the dish out of the pot.

Tips:
Tips: 1. The dried shrimp can be washed with a little salt in water once, so that it is easier to remove some bacteria, and the salt can sterilize; 2. To prevent the shrimp from getting too old, it should not be too long when it is fried or simmered with water. Add some water and seasoning to better blend and taste. If you like spicy food, you can add some Pixian Shiban paste or dried pepper.