Fried Radish with Tofu

by Le: eating

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

#豆腐# In the age when the material was not abundant, tofu was the best supplement for fat in that era. Cabbage and radish were the housekeeping dishes in winter. Tofu was fried with radish and a chilli pepper was added. There is also an old saying: eat radish in winter and ginger in summer, and the doctor will prescribe a prescription for nothing. Stir-fried radish and chili with tofu, now I eat it by accident, and remember that special era. "

Fried Radish with Tofu

1. Clean the green radish.

2. Peel and shred the green radish.

3. Shred the tofu and chop the green onions.

4. Heat a wok with cold oil, and sauté a few peppers.

5. Add chopped green onion and sauté.

6. Add shredded radish and stir fry.

7. Add shredded tofu, stir fry evenly, and season with salt.

8. The finished product is loaded onto the plate.

Tips:

This dish is also delicious with chili.

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Seasonal Vegetable Zizania

Zizania, Radish, Egg

Stewed Radish in Chicken Broth

Radish, Chicken Soup, Salt

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Soup

Pork Bone, Radish, Cooking Wine

Squid and Carrot Soup

Squid, Radish, Tofu

Carrot Rice

Pork, Radish, Rice