Fried Radish with Tofu
1.
Clean the green radish.
2.
Peel and shred the green radish.
3.
Shred the tofu and chop the green onions.
4.
Heat a wok with cold oil, and sauté a few peppers.
5.
Add chopped green onion and sauté.
6.
Add shredded radish and stir fry.
7.
Add shredded tofu, stir fry evenly, and season with salt.
8.
The finished product is loaded onto the plate.
Tips:
This dish is also delicious with chili.