Fried Razor Clams with Black Bean Sauce

Fried Razor Clams with Black Bean Sauce

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Razor razor is a kind of shellfish with rectangular shell and light brown. It lives in coastal mud and has delicious meat. After buying the razor clams, they should be soaked in salt water for a period of time to let them spit out the stolen goods and sand in their stomachs, otherwise they will have a lot of sand when they are cooked, which will affect the taste. The razor clams I buy in the market are usually made by the stall owner for a period of time, which saves this effort. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutritional elements. It has a delicious taste, high nutritional value, and has a tonic effect. Today, fried with black bean pepper, the taste is more fragrant, and the taste is a little spicy, which is good. "

Ingredients

Fried Razor Clams with Black Bean Sauce

1. Buy the razor clams, wash them, and prepare ginger, onions and hot peppers.

Fried Razor Clams with Black Bean Sauce recipe

2. Cut the onions and peppers well and set aside.

Fried Razor Clams with Black Bean Sauce recipe

3. In a frying pan, sauté ginger, tempeh, and onions.

Fried Razor Clams with Black Bean Sauce recipe

4. Add the razor clams and stir-fry together, add cooking wine along the side of the pot, add an appropriate amount of water and simmer for a while.

Fried Razor Clams with Black Bean Sauce recipe

5. When the razor clams are all opened, add the hot pepper and stir well, add salt and light soy sauce to taste.

Fried Razor Clams with Black Bean Sauce recipe

6. The finished product is out

Fried Razor Clams with Black Bean Sauce recipe

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