Fried Razor Clams with Black Bean Sauce

Name: Fried Razor Clams with Black Bean Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Razor fish; 100g onion; 2 pcs Hot pepper; Some Tempeh; Some salt; Some Soy sauce; Some ginger; Some Cooking Wine

by The heart of the piano and the courage of the sword

4.7 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

Razor razor is a kind of shellfish with rectangular shell and light brown. It lives in coastal mud and has delicious meat. After buying the razor clams, they should be soaked in salt water for a period of time to let them spit out the stolen goods and sand in their stomachs, otherwise they will have a lot of sand when they are cooked, which will affect the taste. The razor clams I buy in the market are usually made by the stall owner for a period of time, which saves this effort. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutritional elements. It has a delicious taste, high nutritional value, and has a tonic effect. Today, fried with black bean pepper, the taste is more fragrant, and the taste is a little spicy, which is good. "