Fried Razor Clams with Green Onion

Fried Razor Clams with Green Onion

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The "onion" in this dish only plays a role in enhancing the flavor. If you do a little bit more care, pick out the onion when the finished product is out of the pan and put it on the plate, leaving only the razor clams in the plate. Because this dish is my own taste, so I didn't do this step.

Ingredients

Fried Razor Clams with Green Onion

1. Main and auxiliary ingredients: razor clams, green onions, chili sauce

Fried Razor Clams with Green Onion recipe

2. Wash the razor clams and drain the water

Fried Razor Clams with Green Onion recipe

3. Heat oil, add green onions and stir fry

Fried Razor Clams with Green Onion recipe

4. Stir fry the green onion to make it scent

Fried Razor Clams with Green Onion recipe

5. Put the chili sauce

Fried Razor Clams with Green Onion recipe

6. Stir-fry evenly, add salt to taste

Fried Razor Clams with Green Onion recipe

7. Put in razor clams

Fried Razor Clams with Green Onion recipe

8. Stir fry repeatedly in a high heat to quickly evaporate water

Fried Razor Clams with Green Onion recipe

9. Add a little MSG to enhance the umami taste

Fried Razor Clams with Green Onion recipe

10. Stir-fry evenly, then turn off the heat

Fried Razor Clams with Green Onion recipe

11. Put it out of the pot and serve on the plate, ready to taste

Fried Razor Clams with Green Onion recipe

Tips:

1. The razor clams must be washed repeatedly to clean the sediment and drain the water.
2. There must be more green onions.

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