Fried Razor Clams with Green Onion and Ginger

Name: Fried Razor Clams with Green Onion and Ginger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Razor fish; 2 pieces Chives; 1 small piece ginger; 1 clove garlic; 2 pcs Dried chili; 1 tsp Cooking Wine; 1/2 tsp salt; Some water

by Dance Spirit 1027

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Razor clams are rich in protein, calcium, iron, selenium, vitamin A and other nutrients, and have the effects of nourishing yin, clearing away heat, eliminating troubles, and detoxifying alcohol. My son didn't like to eat when he was a kid, but it was my favorite. Often bought back from the market, or half wine stew, or salt and pepper, salt bake. The fastest and most delicious thing is to stir-fry the green onion and ginger.

Ingredients

400g Razor Fish
2 pieces Chives
1 small piece Ginger
1 clove Garlic
2 pcs Dried Chili
1 tsp Cooking Wine
1/2 tsp Salt
Some Water

Fried Razor Clams with Green Onion and Ginger

1. The razor clams are soaked in light salt water for about 2 hours to remove the sediment, and the surface is cleaned with a brush

Fried Razor Clams with Green Onion and Ginger recipe

2. Cut green onion into small pieces, shred ginger, slice garlic, and cut dried chili into 2 pieces

3. Heat the pan with cold oil and sauté the white onion, ginger, garlic, and dried chili

4. The fire joins the razor clams and continues to stir fry

5. Cook the cooking wine, add some salt, fry until the shell opens, sprinkle in the remaining green onion, and serve

Tips:
Eat radish in winter and eat ginger in summer. In summer, there is high humidity. Eating more ginger can prevent colds in winter. In addition, seafood is also cold. Pairing with ginger slices can neutralize and remove fishy.