Fried Razor Clams with Leek Buds

Name: Fried Razor Clams with Leek Buds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Leek Sprouts; 375g Razor fish; Some carrot strips; Some salt; Some MSG

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Fried Razor Clams with Leek Buds

1. Ingredients: Leek sprouts (washed and cut into sections), razor clams (washed and boiled), carrot shreds

2. Peel the blanched razor clams and take the meat, set aside.

3. Pour the oil in the saucepan to heat, add the carrot shreds and stir fry.

4. Next, stir in the cut leek sprouts and stir fry.

5. Then, combine the peeled clams and stir fry

6. Finally, add the right amount of salt.

7. Add the right amount of MSG.

8. Saute and stir well, serve.

Comments

Sign in to comment

Similar recipes

Stir-fried Leek Sprouts with Whitebait and Red Pepper

Whitebait, Leek Sprouts, Red Pepper

Stir-fried Shredded Pork with Leek Sprouts

Leek Sprouts, Pork Leg, Oil

Fried Noodles with Black Fungus, Pork and Leek Sprouts

Black Fungus, Pork, Leek Sprouts

Double Leek Seafood Fried Noodle

Squid, Leek Sprouts, Chives

Fried Shrimp with Leek Sprouts and Duck Egg

Leek Sprouts, Shrimp, Duck Eggs

Stir-fried Scallop Meat with Leek Sprouts

Scallop Meat, Leek Sprouts, Sliced Ginger

Fried Noodles with Hot Pepper Pork and Leek Sprouts

Cooked Pork, Hot Pepper, Leek Sprouts

Fried Noodles with Black Fungus, Pork and Leek Sprouts

Black Fungus, Cooked Pork, Leek Sprouts