Fried Razor Clams with Leek Buds
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Leek sprouts (washed and cut into sections), razor clams (washed and boiled), carrot shreds
2. Peel the blanched razor clams and take the meat, set aside.
3. Pour the oil in the saucepan to heat, add the carrot shreds and stir fry.
4. Next, stir in the cut leek sprouts and stir fry.
5. Then, combine the peeled clams and stir fry
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Saute and stir well, serve.
