1. Ingredients: razor clams (cleaned), chive flowers (cleaned and cut into sections), ginger slices, dried chili (cut open)
2. Heat 3 tablespoons of oil in the saucepan, add ginger slices and dried chili to the saucepan.
3. Next, add the cleaned razor clams and add 2 tablespoons of cooking wine.
4. Stir fry.
5. Then, combine the cut leek flowers and stir fry until the razor clams open.
6. Finally, add 3 tablespoons of light soy sauce.
7. Add 0.5 tablespoon of salt.
8. Saute and stir well, serve.
