1. Soak the jellyfish in advance to let it spit out the sand
2. Prepare the leeks
3. Heat up the pot and add garlic and ginger until fragrant
4. Add razor clams and stir-fry all
5. Add soy sauce and cooking wine and stir fry
6. Add leeks and stir-fry
7. Delicious
Tips:Remember to change the water once or twice when the jellyfish is soaked in the water
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