Fried Razor Clams with Yuba

Fried Razor Clams with Yuba

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Razor clams are rich in protein, calcium, iron, selenium, vitamin A and other nutritional elements. They are delicious and have high nutritional value. They are also very meaty and more enjoyable than clams. However, those with spleen and stomach deficiency and diarrhea should eat less. Stir-fried with yuba, it tastes good. . .

Ingredients

Fried Razor Clams with Yuba

1. Ingredients: razor clams (washed), yuba (soaked and cleaned and broken), chives

Fried Razor Clams with Yuba recipe

2. Pour the oil in the pot to heat, add the cleaned razor clams, and add a proper amount of cooking wine.

Fried Razor Clams with Yuba recipe

3. Stir fry.

Fried Razor Clams with Yuba recipe

4. Then, combine the packed yuba and stir fry until the razor clam opens.

Fried Razor Clams with Yuba recipe

5. Then, add the right amount of soy sauce.

Fried Razor Clams with Yuba recipe

6. Add the right amount of salt.

Fried Razor Clams with Yuba recipe

7. Season and stir well.

Fried Razor Clams with Yuba recipe

8. Finally, put the chives and serve.

Fried Razor Clams with Yuba recipe

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