Fried Red Mushrooms with Potatoes

Name: Fried Red Mushrooms with Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Red mushroom; Some salt; Some Chicken Bouillon Powder; Some sesame oil; Some shallot; Some garlic

by Gentle

4.7 (1)

Favorite

11

Difficulty

Normal

Time

10m

Serving

2

Red mushroom, learn the name red mushroom from red mushroom. The precious wild edible fungus contains amino acids, vitamin BDE and many other essential ingredients for the human body. It can calm the nerves and replenish blood. It is especially suitable for women with puerperium and anemia. Its taste is unmatched by any mushrooms. It is sweet and delicious. It can strengthen the human body. Immunity can nourish blood and nourish the body. But the anti-tumor effect needs to be verified. "

Ingredients

Some Potato
Some Red Mushroom
Some Salt

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Some Chicken Bouillon Powder

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Some Sesame Oil

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Some Shallot

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Some Garlic

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Fried Red Mushrooms with Potatoes

1. Slice the potatoes and wash them with clean water to see if the water is clear, because the starch in the potatoes affects the taste of the vegetables.

2. Scallions and garlic, cut well and set aside.

3. Soak the dried red mushrooms in hot water, wash and set aside.

4. Saute the shallots and garlic, add potatoes and stir fry. If you like potato noodles, don't add vinegar. If you like crispy, add half a teaspoon of vinegar.