Fried Red Sausage with Snow Peas

Name: Fried Red Sausage with Snow Peas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Snow peas; 1/2 root Red Sausage; Some oil; Some salt; Some garlic; Some Oyster sauce

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Snow peas is a favorite food material for many women. Because it is rich in dietary fiber, it can prevent constipation, has a cleansing effect, and has high nutritional value, so many friends take it as food during weight loss. And the color is green, beautiful, crisp and refreshing, and it is also the best on the common people's table. The guests at home feel that a plate of fry is particularly high-end and has a kind of elegant temperament, so its price is always high, even if the summer vegetables are the cheapest At that time, it has not been lower than 6 yuan, it is definitely a high-priced dish of the season, and it is still very marketable. Snow peas is delicious regardless of cold or hot stir-fry. It is great to match with anything. Today I will share with you one of the most delicious home-cooked dishes. Would you like to try this way of eating? "

Ingredients

300g Snow Peas
1/2 root Red Sausage
Some Oil
Some Salt
Some Garlic
Some Oyster Sauce

Fried Red Sausage with Snow Peas

1. Tear off the silk on both sides of the bought snow peas, soak them in light salt water for 10 minutes to sterilize them, and then wash them repeatedly. Add appropriate amount of water to the wok, boil the water, add a little salt and drop a few drops of oil, and add the clean snow peas to blanch water. After dripping the oil, the snow peas can maintain the green color of snow peas.

2. Blanch snow peas until they are soft and should be basically cooked. Remove the cold water and control the moisture. Snow peas is easy to be poisoned if it is not cooked well. I like to blanch it and stir-fry it in the pot for a few times. You can eat it without worry.

3. Wash the red sausage and cut into diamond-shaped pieces.

4. Peel the garlic, wash it, smash it and cut it a few times, or slice it.

5. Add appropriate amount of oil to the wok, sauté the minced garlic, add the red sausage, stir fry, and fry until the fat is out of oil.

6. Add snow peas and stir fry a few times.

7. Add salt and a little oyster sauce to taste. If there is no oyster sauce, you can skip it.

8. Put out the pan and serve the delicious snow peas fried red sausage on the table, OK!

Tips:
1. When blanching snow peas, add a little salt and drop a few drops of oil in the water to keep the vividness of snow peas. Snow peas must be fully cooked before they can be eaten, otherwise poisoning may occur.
2. You can add a little more garlic to this dish, in addition to seasoning, it also has a refreshing and greasy effect.