1. The pleurotus eryngii prepared at my mother’s house was just cooked too much, so I didn’t fry it. The old lady asked me to bring it back, and it took 2 days to remember to make it.
2. Hot pan with cold oil
3. Put salt
4. Put eryngii mushrooms and green onion leaves
5. Stir fry until it becomes soft and the soup comes out
6. Stir fry with soy sauce
7. Cooked ribs
8. Put the ribs and chicken essence, stir fry for a minute
9. Put the leek leaves and stir-fry evenly
10. Finished product
