Fried Rice
1.
Dice the corn, radish, and sausage and set aside. Chopped garlic
2.
Put the radish, corn, and peas in boiling water, pick up and set aside
3.
Put the eggs in the overnight rice and stir well
4.
Heat a pan, add a little oil, and stir-fry the diced sausages in the pan to get the oil, then put the radishes, corn, and peas to stir fry together. Add a small amount of soy sauce to taste. Then put the overnight rice wrapped in egg liquid in the pot, stir fry continuously, adding a small amount of salt in the middle.
