Fried Rice
by Ru 9325
Favorite
Difficulty
Easy
Time
5m
Serving
3
Fried rice is delicious and easy
1. Dice all the ingredients and put them on the plate, ready
2. Pour the vegetable oil into the pot and heat it to 50% hot
3. Beat 2 eggs into the pot, use chopsticks to keep stirring, pay attention to slow down and quick beat.
4. Stir-fry the egg well, pour the green onions, carrots, and colored peppers into the pan and stir-fry together
5. Pour the leftover rice the next day into the stir-fried vegetables
6. Put the sliced ham in the bowl and stir with a spoon
7. Stir back and forth, add two teaspoons of salt after mixing well, fry back and forth, stir well and then you can get out of the pot
Tips:For fried rice, it’s best to use overnight rice. Pour the egg liquid into the pot and stir it slowly so that the fried eggs are delicious.
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