Fried Rice
1.
Dice all the ingredients and put them on the plate, ready
2.
Pour the vegetable oil into the pot and heat it to 50% hot
3.
Beat 2 eggs into the pot, use chopsticks to keep stirring, pay attention to slow down and quick beat.
4.
Stir-fry the egg well, pour the green onions, carrots, and colored peppers into the pan and stir-fry together
5.
Pour the leftover rice the next day into the stir-fried vegetables
6.
Put the sliced ham in the bowl and stir with a spoon
7.
Stir back and forth, add two teaspoons of salt after mixing well, fry back and forth, stir well and then you can get out of the pot
Tips:
For fried rice, it’s best to use overnight rice. Pour the egg liquid into the pot and stir it slowly so that the fried eggs are delicious.