Fried Rice

Name: Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; Some Red pepper; Some green pepper; Some Red onion; Some corn kernels; 2 pcs egg; 3g salt; Some olive oil; Some White sugar

by Read it well.

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Every morning I have to prepare a variety of different breakfasts for my daughter. I went to the kitchen this morning and saw that there were no ingredients left. Only half of red peppers, green peppers, onions, corn kernels and the like were left. There was just a bowl of overnight rice. Then make a fried rice, which was just right. Hehe

Ingredients

1 bowl Rice
Some Red Pepper
Some Green Pepper
Some Red Onion
Some Corn Kernels
2 pcs Egg
3g Salt
Some Olive Oil
Some White Sugar

Fried Rice

1. 1. Cut the onion, red pepper, green bell pepper, into small cubes, peel the corn kernels, and beat the eggs for later use (minimize the unnecessary trouble of the steps as much as possible, and everyone will do some steps)

2. 2. Pour olive oil into the pot, pour the beaten egg liquid into the pot and stir fry a few times, continue to pour in the sliced onions, red peppers, green bell peppers, corn kernels, stir fry, add salt to taste, and finally put Add the prepared rice and stir fry

3. 3. The last plate of beautifully colored fried rice is just fine

Tips:
It’s best to cook fried rice with overnight rice. Fried rice saves time and can be matched as you like. You can stir-fry whatever you want. Children still love it. (Using olive oil is more fragrant, adding a little salt for the seasoning➕ a little white sugar, which can also play a role in improving freshness) I try not to put the chicken essence and MSG as much as possible.