Fried Rice
by Leer 6395
Favorite
Difficulty
Easy
Time
15m
Serving
3
Home-cooked breakfast
1. Prepare leftovers
2. Prepare garden peppers, carrots and ginger
3. Dice garden pepper and carrot, mince ginger
4. Heat oil in a pan, add diced garden pepper, add a little water, and fry for 2 minutes
5. Add carrots and stir fry
6. Stir fry until cooked
7. Add leftover rice, add salt and fry for 2 minutes
8. Add soy sauce
9. Stir-fry until the color is even
Tips:When frying rice, stir fry the lumpy rice.
