1. Prepare leftovers
2. Prepare garden peppers, carrots and ginger
3. Dice garden pepper and carrot, mince ginger
4. Heat oil in a pan, add diced garden pepper, add a little water, and fry for 2 minutes
5. Add carrots and stir fry
6. Stir fry until cooked
7. Add leftover rice, add salt and fry for 2 minutes
8. Add soy sauce
9. Stir-fry until the color is even
Tips:When frying rice, stir fry the lumpy rice.
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