Fried Rice Balls

Name: Fried Rice Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 taels (1 cup) White rice; 18 pcs Scallops; 1 shallot; 1 teaspoon Soy sauce; 1 small teaspoon salt; 6 teaspoons oil; a little black pepper powder; 3 teaspoons Thai sweet chili sauce

by Chang Le 🙂️

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Rice dumpling is an ordinary food, but with the sweetness of scallops and the aroma of green onion, it will become a delicious delicacy! "

Ingredients

3 taels (1 cup) White Rice
18 pcs Scallops
1 Shallot

Buy on JD Buy on Amazon
1 teaspoon Soy Sauce

Buy on JD Buy on Amazon
1 small teaspoon Salt

Buy on JD Buy on Amazon
6 teaspoons Oil

Buy on JD Buy on Amazon
a little Black Pepper Powder
3 teaspoons Thai Sweet Chili Sauce

Fried Rice Balls

1. Wash the rice and cook the rice in a rice cooker. After cooking, open the lid and let the rice cool down.

2. Take 18 scallops and wash them.

3. Boil the scallops on medium heat for 10 minutes.

4. Cut green onions into chopped green onions.

5. Chop the cooked scallops.

6. Put the chopped scallops and chopped green onion together, and add 1 teaspoon of light soy sauce.

7. Add 1 teaspoon of salt and stir to form a scallion filling.

8. Pour 6 teaspoons of oil into a nonstick pan.

9. Use an iron spoon to flatten the rice.

10. Spread some scallops and chopped green onion fillings on the rice, and use both hands to squeeze the long rice balls.

11. Fry the rice balls in a non-stick pan and sprinkle with some black pepper. Flip and fry for 2 minutes.

12. Pour 3 teaspoons of Thai sweet chili sauce on a long plate, and place the fried rice balls on the plate. When eating, the rice balls are dipped in sauce (or not dipped in sauce).