Fried Rice Cake

Name: Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Barbecued Pork; Some carrot; Some Dried Tofu; Some Mustard; Some Rice cake; Some shallot; Some oil; Some salt; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

4.6 (1)

Favorite

20

Difficulty

Normal

Time

10m

Serving

2

Rice cakes ~ rising every year. "

Fried Rice Cake

1. Prepare ingredients for washing.

2. Change the knife to cut into silk.

3. Put oil in the pot, add carrots and dried tofu and stir fry.

4. Add mustard greens and stir fry.

5. Add the rice cakes cut into strips, add a little water, cover and cook for 5 minutes, add salt, light soy sauce, and cooking wine to taste, sprinkle in the green onions and stir well.