Fried Rice Cake
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
Rice cakes ~ rising every year. "
1. Prepare ingredients for washing.
2. Change the knife to cut into silk.
3. Put oil in the pot, add carrots and dried tofu and stir fry.
4. Add mustard greens and stir fry.
5. Add the rice cakes cut into strips, add a little water, cover and cook for 5 minutes, add salt, light soy sauce, and cooking wine to taste, sprinkle in the green onions and stir well.
6. The rice cakes are out of the pot, eat them while they are hot.
