Fried Rice Cake
by Tourist MM
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the sliced rice cake in cold water
2. Choose the vegetables you like. Mine is the baby vegetables, spinach, and lettuce leaves left over from the hot pot the day before yesterday.
3. 1. Put some oil in the pot, heat the oil for five or six minutes, directly beat the eggs, stir with a spatula, 2. Put vegetables in the egg shape, soften the vegetables and put the rice cakes 3. The rice cakes will become soft, put the soy sauce, and stir-fry the hot pot bottom materials. (You don’t need to add salt if you put the hot pot base material that tastes weak. If there is no base material, put the oily chili pepper, just add some salt. / I use the red 99 base material)
Tips:When frying, you don’t need to add water. If you add it, it will not taste good
