Fried Rice Cake
by Kiss babys
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Beat the eggs
2. Shred the onion and carrot, and wash the vegetables
3. Wash mung bean sprouts
4. Add water to the pot, add the rice cake and cook until the rice cake becomes soft
5. Pick up the rice cakes and put them in cold water to prevent them from sticking together
6. Put oil in the pan, heat the oil and lay the eggs and fry them
7. Stir-fry the egg with onion
8. Stir-fry the onion and add the greens, bean sprouts and carrots
9. After the vegetables are fried, put the rice cakes. At this time, turn off the heat less, add salt and soy sauce and stir well.
10. Eat out
