Fried Rice Cake

Name: Fried Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Rice cake; 30g Shiitake Mushrooms; 20g Red chili; 5g shallot; 3g salt; 5g oil; 5ml Soy sauce

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Nian gao is a kind of cake made by steaming sticky glutinous rice or rice flour. During the Spring Festival, many regions in my country have special attention to eating nian gao. Nian gao, also known as "nian gao", is homonymous with "nian nian gao", meaning that people's work and life are improving year by year. Therefore, the predecessors have a poem called "nian gao": "The meaning of nian gao is a little darker, white as silver and gold. Year-round hopes for high time and profit, and prays for wealth. In addition to steaming and deep-fried, Guangdong nian gao also has slices of fried and soup Method, the taste is both sweet and salty, today I will have a salty fried rice cake"

Ingredients

Fried Rice Cake

1. Cut the rice cake into strips, the size is about the same as chopsticks; PS: You can slice it

2. Boil the water, add the cut rice cakes, and cook until soft; PS: Don’t cook too much, it will rot easily, and it will not taste good when fried

3. Remove the rice cakes, drain the water, and set aside;

4. Hot pot pour oil;

5. Put shiitake mushroom slices, peppers, and saute; PS: wash shiitake mushrooms and slice, clean red pepper, chop and chop;

6. Added nian gao and changed to stir-fry on medium heat;

7. Stir fry with soy sauce;

8. Add salt and spring onions to the fried rice cakes, and stir-fry them all from the pot;

Tips:
1. Rice cakes are generally vacuum packed, if there is air leakage, please do not eat them;
2. When cooking the nian gao, you must boil it in clean water and cook it for too long, otherwise it will not taste good when fried;