1. Cut the rice cake into thin slices.
2. Boil in hot water until soft.
3. Shred the vegetables.
4. After the meat is sliced, season and marinate for a while, wash the oysters and drain the water.
5. Scrambled eggs are served.
6. Stir-fried lean meat and serve.
7. Fried sea oysters are served.
8. Come on, let's go white.
9. Add shiitake mushrooms and carrot shreds and fry until soft.
10. Add cabbage.
11. Add the previously boiled soft rice cake slices.
12. Add some soy sauce, salt, and the side dishes that have been fried.
Tips:1. The rice cake is easier to be cooked by boiling first and then frying. 2. How many garnishes can be matched at will.
