Fried Rice Cake with Blue Crab

by Ocean moon

4.7 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

Blue crab is one of China's precious aquatic products. The meat is delicious and unique, rich in nutrition, and relatively affordable. It is very flavorful with some rice cakes and stir-fried together. "

Ingredients

2 pcs Blue Crab
200g Peanut Rice Cake
20g Seafood Sauce
10g Chili Sauce
5g Oyster Sauce

Buy on JD Buy on Amazon
Some Cheese Powder
Some Garlic Slices
Some Shallot

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon

Fried Rice Cake with Blue Crab

1. Scrub the shell of the blue crab.

2. Peel the crab shells, remove the sandbags and gill leaves, and clean them.

3. Cut it into small pieces.

4. Dip the cross-section of the crab meat with custard powder [starch is also OK].

5. Shake off excess powder.

6. Put it in the frying pan and fry it.

7. Take the rice cake out of the pot.

8. Put a little salad oil in a pot and heat up, add green onion, ginger, garlic slices and stir fragrant.

9. Add hoisin sauce, chili sauce, and oyster sauce and stir for a while.

10. Add two spoons of water, add the fried crab cubes and rice cakes.

11. Stir fry to collect juice.

12. When the soup is thick, take it out of the pot and serve it on a plate.

Comments

Sign in to comment

Similar recipes

Steamed Blue Crab recipe

Steamed Blue Crab

Blue Crab, Chinese Cabbage, Broccoli

Crab Congee with Tea Oil and Eight Grains recipe

Crab Congee with Tea Oil and Eight Grains

Blue Crab, Eight Grains Of Rice, Celery

Braised Blue Crab with Huadiao recipe

Braised Blue Crab with Huadiao

Blue Crab, Ginger, Shaoxing Huadiao Wine

Fried Crab with Chives recipe

Fried Crab with Chives

Blue Crab, Chives, Ginger

Lime Spicy Crab recipe

Lime Spicy Crab

Blue Crab, Oil, Steamed Fish Soy Sauce

Steamed Blue Crab recipe

Steamed Blue Crab

Blue Crab, Red Pepper, Chives

Steamed Sanmen Blue Crab recipe

Steamed Sanmen Blue Crab

Blue Crab, Vinegar, Ginger

Steamed Vermicelli with Blue Crab recipe

Steamed Vermicelli with Blue Crab

Blue Crab, Ginger, Garlic