Fried Rice Cake with Hairy Crab
1.
Prepare the materials;
2.
Cut the ginger, garlic, onion, and shallots;
3.
Pour a proper amount of water into the pot, put the rice cakes into the boil after high heat, cook for 2 minutes on high heat, remove and drain the water and set aside;
4.
Cut the washed hairy crabs in half;
5.
Do you see the crab roe? It's so tempting!
6.
Dip the cut hairy crabs in a little dry flour, and finish all in order; (so you don't have to worry about the crab roe flowing out during the cooking process!)
7.
Heat the pan and pour the oil;
8.
Cut the hairy crabs face down and put them in the pot;
9.
Add the cut ginger and garlic;
10.
Add appropriate amount of salt;
11.
Add a teaspoon of sugar;
12.
Add appropriate amount of cooking wine;
13.
Add a spoonful of Pixian Chuanxiang red bean paste and stir fry;
14.
Add appropriate amount of light soy sauce;
15.
At this time the hairy crabs have turned golden yellow! Add blanched rice cakes and onions, and stir-fry constantly to prevent the rice cakes from sticking to the pan;
16.
When the rice cake is soft and glutinous, the soup is rich, turn off the heat, sprinkle with chopped green onion, and it is ready to be served!
17.
(^_^) Not bad! Are you drooling?
Tips:
1. Dip the crabs with a little dry flour, so you don't have to worry about the crab roe flowing out during the cooking process!
2. Crabs are cold. This method includes fresh spices onion, ginger, garlic, and pepper, which can not only remove fishy, but also fight cold.
3. This dish is fragrant and slightly spicy, and has a good saltiness!
