1. After the zongzi is peeled, one zongzi is cut in the middle and cut into two pieces;
2. Heat the oil in the frying pan, put down the dumplings and fry;
3. Fry until browned on all sides;
4. Keep frying on a low fire, cover the pot and simmer for a few minutes during the frying process;
5. Fry until the zongzi is browned on all sides.
