Fried Rice is Fragrant in this Way, Simple and Delicious-fragrant
1.
After the Taipei Shihlin-style pure meat sausage is steamed, slice it and set aside.
2.
Beat the eggs into egg liquid.
3.
Pour the egg liquid into the cooked white rice in a warm state, stir gently, mix the egg liquid and the rice evenly and set aside.
4.
Green peas and sweet corn kernels are blanched and cooked for later use.
5.
Add an appropriate amount of oil to the pot and heat it to 50% heat, and pour the rice with the egg mixture into the wok.
6.
Pour the meat in the grilled sausage.
7.
Add green beans and sweet corn kernels and mix well.
8.
Finally, add a little salt and white pepper and stir-fry evenly.
9.
Serve out the plate.