1. First prepare two eggs, put them in a bowl, add some salt and stir well.
2. A carrot, shred with a tool or cut into thin shreds with a knife
3. A handful of greens, I use Shanghai greens, but other greens can be used.
4. Use a small pot to boil hot water, put the dry rice noodles in a bowl, boil the water and pour it into the bowl, about 5 minutes to cook, then remove the hot rice noodles and soak in cold water , So that the rice noodles will not stick together.
5. Heat the oil in the pan, fry the eggs first, pick them up from the pan, then add the carrots and fry them, add the greens and fry together, add a little salt, half a spoon of light soy sauce, a little oyster sauce, and fry the eggs. Add it too, so that the side dishes have a taste. Finally, add the cooked rice noodles, stir it with chopsticks, and it's basically done.
Tips:The rice noodles are cooked in boiling hot water. It is best to cover the lid so that the rice noodles will be more Q, and it will not be easy to fry when frying later.
