Fried Rice Noodles

Name: Fried Rice Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 serving rice flour; Some tomato; Some Chinese cabbage; 3 pcs egg; Some salt; Some Chicken Bouillon Powder; Some Soy sauce

by Little Eater Girl

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Stir-fried rice noodles is a classic traditional snack, belonging to southern Fujian cuisine. It is a popular dish. The main ingredient is rice noodles, stir-fried with cabbage and other vegetables. Fried rice noodles are a kind of Cantonese snacks. The classic stir-fried noodles is to add an egg, and then put some seasonal side dishes, this side dishes are mostly bean sprouts (all year round), water spinach (summer), lettuce (spring, autumn, winter). "

Ingredients

1 serving Rice Flour
Some Tomato
Some Chinese Cabbage
3 pcs Egg

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Some Salt

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Some Chicken Bouillon Powder

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Some Soy Sauce

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Fried Rice Noodles

1. Soak the rice noodles in warm water about half an hour in advance.

2. Wash the cabbage and tomatoes and cut them.

3. After the rice noodles are soaked, remove and drain the water, beat the eggs into the container, add a small amount of salt and mix well. Heat the oil in the pan and heat the oil pan. Pour in the egg liquid.

4. Stir fry quickly.

5. Then add all the vegetables to the wok and stir fry, add salt chicken essence.

6. Then add the rice noodles, add appropriate amount of light soy sauce, mix well, shake with chopsticks, and stir-fry until the rice noodles are soft.

Tips:
1. Soak the rice noodles in advance.
2. The whole process should be fried with fire.
3. When buying rice noodles, remember to look at the preparation table. It is fine if there is water and rice. This is pure rice noodles.