1. Soak the rice noodles in advance
2. Prepare the vegetables
3. Sliced ham, sliced eggplant, sliced green pepper, and cut a tomato
4. Add water to the soup pot, add the rice noodles after boiling, cook, the soaked rice noodles are easily cooked
5. Take it out, let it run in cold water, drain the water and set aside
6. Add oil to the wok, sauté the shallots
7. Add chili and stir fry
8. Add ham and eggplant and stir fry
9. Add tomatoes and stir fry
10. Add all the seasonings and continue to stir fry, at this time the vegetables are cooked
11. Add the rice noodles just cooked
12. Stir it well
13. The last choice for one person
Tips:Be sure to soak the soft rice noodles first, otherwise it will take a long time to cook.
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