1. Prepare the ingredients
2. Stir-fry the beans first, add oil in the pan, add garlic, saute, add the beans, add some salt and soy sauce to taste, add a little water, cook, then set aside
3. Soak the rice noodles and moisten them, set aside
4. Add oil to the pot and add rice noodles
5. Add the right amount of salt
6. Turn over with chopsticks, fry evenly, and add a little oil
7. Add appropriate amount of soy sauce and oyster sauce, stir fry evenly
8. Sprinkle an appropriate amount of water to moisten the rice noodles, continue to stir fry evenly, so that the soy sauce is evenly colored
9. Add shallots
10. Add the cooked beans and stir-fry evenly
11. Out of the pan, the fried rice noodles with beans are done
Tips:1. To make the rice noodles evenly colored, you need to stir without stopping the chopsticks, pick loose, flip, and be patient to fry.
2. After the beans are fried, add them to the fried rice noodles to mix.
