1. After preparing the ingredients, soak the rice noodles and remove them.
2. Prepare the ingredients, 2 eggs, 1/4 stalk of cabbage, and 50 grams of mustard.
3. Fry the eggs in the side dishes, chop the cabbage, and cut the mustard into small pieces.
4. Pour an appropriate amount of oil into the pot and stir-fry the cabbage.
5. Stir-fry until the cabbage is soft, add mustard and stir-fry together.
6. Add the scrambled eggs together and stir fry evenly.
7. Finally, put the soaked rice noodles into the pot, use chopsticks to quickly stir the rice noodles and the side dishes evenly.
8. After being out of the pot, stir in 1 tablespoon of fresh chili sauce according to your own taste, mix well and start eating.
9. The recipe is simple, spicy and refreshing, salty and delicious fried rice noodles, just eat 2 bowls to enjoy.
Tips:1. The rice noodles can be soaked in cold or hot water, depending on the time, as long as they don't soak too much.
2. Because the eggs have been fried and the mustard is salty, I didn't add any more salt. You can add it according to your taste.
