Fried Rice with Abalone and Scallop Xo Sauce Mixed with Egg

Name: Fried Rice with Abalone and Scallop Xo Sauce Mixed with Egg
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: bowl Rice; 1 egg; 1 spoon Abalone and scallop xo sauce; A small bowl corn kernels; 1 spoon Soy sauce; Some Salt black pepper

by Healthy life

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

An ordinary egg fried rice, thanks to the addition of a spoonful of XO Hoisin Sauce, has a rich taste and full flavor!

Ingredients

bowl Rice
1 Egg
1 spoon Abalone And Scallop Xo Sauce
A small bowl Corn Kernels
1 spoon Soy Sauce
Some Salt Black Pepper

Fried Rice with Abalone and Scallop Xo Sauce Mixed with Egg

1. Prepare the ingredients

Fried Rice with Abalone and Scallop Xo Sauce Mixed with Egg recipe

2. Beat and fry the eggs for later use

3. Add oil to the pot, pour in the rice and stir fry evenly

4. Add corn kernels and stir fry evenly

5. Add eggs and stir fry evenly

6. Add light soy sauce and stir fry evenly

7. Add black pepper

8. Add salt, stir fry evenly

9. Put it in a bowl, cover with a plate, turn it over, take the bowl away

10. Spoon a spoonful of abalone and scallop XO sauce, mix well before eating

11. Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce

Tips:
When eating alone, I love the simple and quick egg fried rice!
Originally bland fried rice, thanks to the addition of a spoonful of XO sauce, it becomes fragrant and rich and full of seafood!